The Pro junior

A Chip off the ol' Block

Backwoods Smoker Pro Junior Customer feedback is one of the most valuable things we have at Backwoods Smoker. Through the years of serving you, we heard it when you suggested to create a model between the Competitor and Professional model cookers. We listened, and created the Pro Junior!

We took our Professional cooker and cut down on the size to give people more mobility when transporting this unit. The weight of the Pro Junior is 675 LBS. The standard Pro Junior comes with Stainless doors, latches, and slider valve to open and close the butterfly valve on the top of the cooker.

Pictured to the left is an upgraded Pro Junior with a stand added to the stock model.

The base price for the Pro Junior is $4755 +S/H

Options that can be added onto your Pro JR. unit and their prices:

1. The BBQ Guru Digi Qwith Pit Viper Fan - $302

2. The BBQ Guru Adapter door - $61

3. Convection - $1235

4. Auto Water - $775

5. Sliders - $45

6. Replacement Water Pan - $125

7. Heat Diverter - $75

8. Auto Gas - $2403

9. Permanent Stand - $165 or Removable Stand - $310

10. Tie Down Handles - $85

11. Casters - $396

12. Replacement Racks - $75 UP TO 4 RACKS ARE AVAILABLE FOR THIS UNIT.

13. Replacement Fire Pan - $225

14. Cover - $120.00

Three Unique Features

Insulated Walls	Water Barrier	Gaskets and Latches
Backwoods Smokers have insulated double walls that allow smoke to travel up into your pit, but does not allow heat to escape, giving you superior heat control. The inside of your cooker will be smoking hot, the outside will be cool to the touch!	Backwoods Smokers are all built with a water pan between your fire pit and smoke pit, creating a moisture barrier which gives you that excellent indirect heat needed for smoking foods to perfection. It also puts moisture into your pit, keeping meats from drying out.	Each Backwoods Smoker comes with gaskets on the doors, and high quality latches to help you to minimize heat and smoke loss. It also helps you to get more economy out of your charcoal by allowing to burn slower with less oxygen.

The Pro Jr. dimensions at a glance:

Outside dimension: 32" deep plus 4" for latches & thermometer 51" tall plus stack 34" wide plus 6" drain	Inside dimension: 27" deep 30" tall cooking chamber 26" wide
Standard features: SS doors, Permanent water pan, 2" insulation	Racks: 5 5 3/4" apart 26 1/2" deep 25 1/2" wide
Options: Heat diverter, Castors, Stand, Cover, Guru, Auto water, Auto gas, Convection	Cooking degrees: (approx) 200 to 250
Amount of charcoal: (approx) 10 to 20 lb	Cooking time: (approx) 6 to 10 hours
Meat: (approx) 30 to 36 slabs of baby back ribs	25 to 30 slabs of st. louis style ribs
15 whole briskets	30 boston butts