Backwoods Smokers Oklahoma

The Professional

Sometimes you need to call in a Professional

Backwoods Professional This is, simply put, a monster cooker built for professional BBQ chefs and caterers. This unit is ideal for small businesses that need a large capacity cooker to keep up with the demand. This unit is not for the feint of heart! It weighs in at 845 LBS. The cooking surface area of this cooker is 35 Square Feet! The standard Professional comes with stainless doors and standard smoke stack.

Pictured to the left is an upgraded Professional unit with Auto Gas, Auto Water and Convection, all of which are available to add onto your Professional unit.

The base price of the Professional is $5095 +S/H

The Professional

Options that can be added onto your Professional unit and their prices:

1. The BBQ Guru with Pit Viper Fan - $302

2. The BBQ Guru Adapter door - $61

3. Convection - $1167

4. Auto Water - $935

5. Replacement Fire Pan - $212

6. Auto Gas - $2403

7. Stand (perm)- $156 , Removable - $291

8. Tie Down Handles - $85

9. Castors - $396

10. Replacement Racks - $69 up to 6 racks added

11. Sliders - $40

12. Heat Diverter - $71

13. Cover - $89

14. Replacement Water Pan - $115

Three Unique Features

Insulated Walls	Water Barrier	Gaskets and Latches
Backwoods Smokers have insulated double walls that allow smoke to travel up into your pit, but does not allow heat to escape, giving you superior heat control. The inside of your cooker will be smoking hot, the outside will be cool to the touch!	Backwoods Smokers are all built with a water pan between your fire pit and smoke pit, creating a moisture barrier which gives you that excellent indirect heat needed for smoking foods to perfection. It also puts moisture into your pit, keeping meats from drying out.	Each Backwoods Smoker comes with gaskets on the doors, and high quality latches to help you to minimize heat and smoke loss. It also helps you to get more economy out of your charcoal by allowing to burn slower with less oxygen.

The Professional dimensions at a glance:

Outside dimensions: 40" deep 69" tall w/stack 36" wide w/drain	Inside dimensions: 28" deep 39" tall 24" wide
Standard features: SS doors, Permanent water pan, 2" insulation	Racks: 7 - 5" apart 27" deep 24" wide
Options: Heat diverter, Castors, Stand, Cover, Guru, Auto water, Auto gas, Convection	Cooking degrees: (approx) 200 to 250
Amount of charcoal: (approx) 10lb	Cooking time: (approx) 6 to 10 hours
Meat: (approx) (8) - 20 lb turkey's	40 slabs of ribs
350 lb of briskets	350 lb boston butts