The Professional

Sometimes you need to call in a Professional

Backwoods ProfessionalThis is, simply put, a monster cooker built for professional BBQ chefs and caterers. This unit is ideal for small businesses that need a large capacity cooker to keep up with the demand. This unit is not for the feint of heart! It weighs in at 845 LBS. The cooking surface area of this cooker is 35 Square Feet! The standard Professional comes with stainless doors and standard smoke stack.

Pictured to the left is an upgraded Professional unit with Auto Gas, Auto Water and Convection, all of which are available to add onto your Professional unit.

The base price of the Professional is $5385 +S/H

 

The Professionalorder

Options that can be added onto your Professional unit and their prices:

1. The BBQ Guru Digi Q DX with Pit Viper Fan - $302

2. The BBQ Guru Adapter door - $61

3. Convection - $1235

4. Auto Water - $775

5. Sliders - $45

6. Replacement Water Pan - $125

7. Heat Diverter - $75

8. Auto Gas - $2403

9. Permanent Stand - $165  or Removable Stand - $310

10. Tie Down Handles - $85

11. Casters - $396

12. Replacement Racks - $75  UP TO 6 EXTRA RACKS CAN BE ADDED TO THIS UNIT.

13. Replacement Fire Pan - $225

14. Replacement Water Pan - $125
Three Unique Features

Insulated Walls

Water Barrier

Gaskets and Latches
Backwoods Smokers have insulated double walls that allow smoke to travel up into your pit, but does not allow heat to escape, giving you superior heat control. The inside of your cooker will be smoking hot, the outside will be cool to the touch! Backwoods Smokers are all built with a water pan between your fire pit and smoke pit, creating a moisture barrier which gives you that excellent indirect heat needed for smoking foods to perfection. It also puts moisture into your pit, keeping meats from drying out. Each Backwoods Smoker comes with gaskets on the doors, and high quality latches to help you to minimize heat and smoke loss. It also helps you to get more economy out of your charcoal by allowing to burn slower with less oxygen.

 
The Professional dimensions at a glance:

Outside dimensions:    

40" deep
69" tall  w/stack
36" wide  w/drain

Inside dimensions:    

28" deep
39" tall
24" wide

Standard features: SS doors, Permanent water pan, 2" insulation

Racks:

7 - 5" apart
27" deep
24" wide

Options:

Heat diverter, Castors, Stand, Cover, Guru,
Auto water, Auto gas, Convection

 Cooking degrees: (approx) 200 to 250
Amount of charcoal: (approx) 10lb Cooking time: (approx) 6 to 10 hours
Meat: (approx) (8) - 20 lb turkey's 40 slabs of ribs
350 lb of briskets 350 lb boston butts

 
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