The Piglet

This Little Piggy Wants to Go to the Royal

The Backwoods Piglet is basically two party units that have been joined side by side. It features a unique door system which flips up on two pneumatic pumps. The Piglet was born out of the need of our customers who are cooking whole pork shoulders or even small whole hogs. Our Memphis in May customers especially appreciate the extra cooking space.

The Piglet comes with 3 racks, which are made of expanded metal. Double the capacity of the party unit, and you have the Piglet.

It weighs 385 LBS.

The standard Piglet is pictured to the left.

The base price of the Piglet is $3834 +S/H

Options that can be added onto your Piglet unit and their prices:

1. The BBQ Guru with Pit Viper Fan - $290

2. The BBQ Guru Adapter door - $61

3. Convection - $1167

4. Auto Water - $593

5. Replacement Fire Pan - $176

6. Auto Gas - $2403

7. Stand (perm)- $156 , Removable - $291

8. Tie Down Handles - $85

9. Castors - $396

10. Replacement Racks - $115 up to 5 racks added

11. Sliders - $40

12. Heat Diverter - $184

13. Cover - $89

14. Replacement Water Pan - $115

Three Unique Features

Insulated Walls	Water Barrier	Gaskets and Latches
Backwoods Smokers have insulated double walls that allow smoke to travel up into your pit, but does not allow heat to escape, giving you superior heat control. The inside of your cooker will be smoking hot, the outside will be cool to the touch!	Backwoods Smokers are all built with a water pan between your fire pit and smoke pit, creating a moisture barrier which gives you that excellent indirect heat needed for smoking foods to perfection. It also puts moisture into your pit, keeping meats from drying out.	Each Backwoods Smoker comes with gaskets on the doors, and high quality latches to help you to minimize heat and smoke loss. It also helps you to get more economy out of your charcoal by allowing to burn slower with less oxygen.

The Piglet dimensions at a glance:

Outside dimensions: 23" deep plus doors & latches 49" tall plus stacks 42" wide	Inside dimensions: 19" deep 26" tall cooking chamber 34" wide
Standard features: SS doors, permanent water pan	3 - 8" apart add up to 8 total 18" deep 33" wide
Options: Heat diverter, Castors, Stand, Cover, Guru, Auto Water, Auto Gas, Convection	Cooking degrees: (approx) 220 to 250
Amount of charcoal: (approx) 10 to 20 lb	Cooking time: (approx) 8 to 10hours
Meat: (approx) 6 slabs baby back ribs	5 slabs st. louis style ribs
4 whole briskets	6 boston butts per shelf