Some call the Party the perfect cooker.

Party We humbly tend to agree! The party unit is a great mix of size and portability, giving you the option to use this cooker in competition, or for simple backyard smoking. It features a removable water pan for easy cleaning, as well as turning the smoker into a high capacity grill.

A standard party comes with gasketed doors and latches, non stainless doors, and the new standard smokestack. Pictured to the left is an upgraded party with stainless doors and a butterfly valve smokestack. These are options you can add onto the standard party unit.

The base price of the Party model is $1525 +S/H

The weight of a Party unit is 130 LBS

Options that can be added onto your Party unit and their prices:

1. The BBQ Guru Digi Q Dx with Pit Viper Fan - $302

2. The BBQ Guru Adapter door - $61

3. Sliders - $30

4. Stainless Doors - $375

5. Replacement Fire Pan - $115

6. Replacement Water Pan - $90

7. Heat Diverter - $45

8. Cover - $85

9. Permanent Stand - $165 or Removable Stand - $310

10. Tie Down Handles - $85

11. Casters - $213

12. Replacement Racks - $35 UP TO 6 RACKS CAN BE ADDED TO THIS UNIT.

13. Commercial Fire Grate -$150

Three Unique Features

Insulated Walls	Water Barrier	Gaskets and Latches
Backwoods Smokers have insulated double walls that allow smoke to travel up into your pit, but does not allow heat to escape, giving you superior heat control. The inside of your cooker will be smoking hot, the outside will be cool to the touch!	Backwoods Smokers are all built with a water pan between your fire pit and smoke pit, creating a moisture barrier which gives you that excellent indirect heat needed for smoking foods to perfection. It also puts moisture into your pit, keeping meats from drying out.	Each Backwoods Smoker comes with gaskets on the doors, and high quality latches to help you to minimize heat and smoke loss. It also helps you to get more economy out of your charcoal by allowing to burn slower with less oxygen.

The Party dimensions at a glance:

Outside dimensions: 24" deep 48" tall w/stack 20" wide	Inside dimensions: 17" deep 25" tall cooking chamber 16" wide
Removable water pan 1" insulation	Racks: 6 - 4" apart 15 ½" deep 16 ½" wide
Options: Heat diverter, Castors, Stand, Cover Guru, SS doors, permanent water pan, Commercial fire grate, 2" insulation	Cooking degrees: (approx) 200 to 250
Amount of charcoal: (approx) 8- 10lb	Cooking time: (approx) 6 to 7 hours
Meat: (approx) 8 slabs of baby back ribs	12 slabs st. louis style ribs
6 to 8 whole briskets	8 to 10 boston butts