There ain't NUTHIN wrong with bein' FAT

Backwoods Fatboy This is the cooker that won the Jack Daniels Championship in 2007. The winner of that contest used ONE Fatboy for all 4 KCBS Categories.

The Fatboy follows the tradition of the Backwoods Smoker line, being a versatile cooker that can be easily transported for competition and catering.

The Fatboy has a commercial fire pan which allows the ash to fall into the catch pan below it.

The Fatboy has four racks 19 1/2" square which are spaced 4 1/4" apart. It's external dimensions are 27" x 38" x 24". It has an excellent capacity and will deliver competition level performance.

The Fatboy weighs 275 LBS.

A standard fatboy comes with stainless latched doors, the new standard smoke stack and non-removable fire pan. Shown to the left is a fatboy with the butterfly valve upgrade.

Backwoods Fatboy
The base price of the Fatboy is $2190 +S/H

Options that can be added onto your Fatboy unit and their prices:

1. The BBQ Guru Digi Q DX with Pit Viper Fan - $302

2. The BBQ Guru Adapter door - $61

3. Sliders - $35

4. Auto Water - $775

5. Replacement Fire Pan - $185

6. Replacement Water Pan - $105

7. Heat Diverter - $60

8. Cover - $90

9. Permanent Stand - $165 or Removable Stand - $310

10. Tie Down Handles - $85

11. Casters - $213

12. Replacement Racks - $50 UP TO 3 EXTRA RACKS CAN BE ADDED TO THIS UNIT.

Three Unique Features

Insulated Walls	Water Barrier	Gaskets and Latches
Backwoods Smokers have insulated double walls that allow smoke to travel up into your pit, but does not allow heat to escape, giving you superior heat control. The inside of your cooker will be smoking hot, the outside will be cool to the touch!	Backwoods Smokers are all built with a water pan between your fire pit and smoke pit, creating a moisture barrier which gives you that excellent indirect heat needed for smoking foods to perfection. It also puts moisture into your pit, keeping meats from drying out.	Each Backwoods Smoker comes with gaskets on the doors, and high quality latches to help you to minimize heat and smoke loss. It also helps you to get more economy out of your charcoal by allowing to burn slower with less oxygen.

The Fatboy dimensions at a glance:

Outside dimensions: 24" deep 40" tall w/stack 32" wide w/drain 27 ½" wide w/out drain	Inside dimensions: 20" deep 17 ½" tall cooking chamber 20" wide
Standard features: SS doors, permanent water pan, Commercial fire grate, 2" insulation	Racks: 4 - 4 ½" apart 19 ½" deep 19 ½" wide
Options: Heat diverter, Castors, Stand, Cover, Guru, Auto water	Cooking degrees: (approx) 200 to 250
Amount of charcoal: (approx) 12 - 18lb	Cooking time: (approx) 6 to 10 hours
Meat: (approx) 20 slabs baby back ribs	16 slabs st. louis style ribs
8 whole briskets	16 boston butts