The chubby

Let the Backwoods Chubby do the dirty work.

Backwoods Chubby As our smallest and most portable Backwoods Cooker, the Chubby also serves as one of our most versatile offerings in our cooker lineup.

The Backwoods Smoker Chubby can easily be converted into a grill or a BBQ pit by simply removing the stainless water pan.

It has 4 racks 16 1/2 x 15 1/2 inches and comes with two extra sliders for more fliexible arrangement of your meat.

The cooking compartment is 13 inches high, 17 inches deep and 16 inches wide. The fire box is 2 inches high, 18 inches deep and 16 inches wide. The charcoal pan is designed to hold approximately 10 pounds of briquettes comfortably. It is designed with an expanded metal bottom that allows the ashes to fall through into an ash pan for easy cleaning.

Depending on the temperature you cook at, the Chubby can give you an 8 to 10 burn. It will hold 12 slabs of baby back ribs, 8 slabs of St. Louis style or 4 slabs of spare ribs. The Chubby will also hold 2-3 large briskets or 4-6 Boston Butts.

The Chubby weighs in at a hefty 115 lbs.

Size 32x22x23

The Base Price of the Backwoods Chubby is $970 +S/H

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Options that can be added onto your Chubby unit and their prices:

1. The BBQ Guru Digi Q DX with Pit Viper Fan - $302

2. The BBQ Guru Adapter door - $61

3. Sliders - $28

4. Stainless Doors - $225

5. Replacement Fire Pan - $115

6. Replacement Water Pan - $90

7. Heat Diverter - $45

8. Cover - $70

9. Permanent Stand - $165 or Removable Stand - $310

10. Tie Down Handles - $85

11. Casters - $213

12. Replacement Racks - $35 UP TO TWO CAN BE ADDED TO THIS UNIT.


Removable water pan allows you to grill instead of smoke	Chubby pictured next to upgraded party

Three Unique Features

Insulated Walls	Water Barrier	Gaskets and Latches
Backwoods Smokers have insulated double walls that allow smoke to travel up into your pit, but does not allow heat to escape, giving you superior heat control. The inside of your cooker will be smoking hot, the outside will be cool to the touch!	Backwoods Smokers are all built with a water pan between your fire pit and smoke pit, creating a moisture barrier which gives you that excellent indirect heat needed for smoking foods to perfection. It also puts moisture into your pit, keeping meats from drying out.	Each Backwoods Smoker comes with gaskets on the doors, and high quality latches to help you to minimize heat and smoke loss. It also helps you to get more economy out of your charcoal by allowing to burn slower with less oxygen.

The Chubby dimensions at a glance:

Outside dimensions: 22 ½" deep 32" tall w/stack 22" wide	Inside dimensions : 17" deep 13" tall cooking chamber 16" wide
Removable water pan 1" insulation 2 extra sliders between 1& 2 - 2& 3	Racks: 4 - 3" apart 16 ½" deep 15 ½" wide
Options: Heat diverter, Castors, Stand, Cover, Guru, SS doors, permanent water pan	Cooking degrees: (approx) 200 to 250
Amount of charcoal: (approx) 6- 10lb	Cooking time: (approx) 6 to 7 hours
Meat: (approx) 8 slabs of baby back ribs	8 slabs st. louis style ribs
2 to 3whole briskets	4 to 6boston butts

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