... Buy The Best, Smoke The Rest!

Backwoods smokers

The chubby

Backwoods Smoker - The Chubby

 
The Professional

Backwoods Smoker - The Professional

 
The Party

Backwoods Smoker - The Party

 
The Piglet

Backwoods Smoker - The Piglet

 
The Fatboy

Backwoods Smoker - The Fatboy

 
The Comp Hog Cooker

Backwoods Smoker - The Comp Hog Cooker

 
The competitor

Backwoods Smoker - The competitor

 
The Whole Hog

Backwoods Smoker - The Whole Hog

 
The Pro Junior

Backwoods Smoker - The Pro Junior

 
 

 


Backwoods smokers premier features!

Three Unique Features

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1. Insulated Walls

Backwoods Smokers have insulated double walls that allow smoke to travel up into your pit, but does not allow heat to escape, giving you superior heat control. The inside of your cooker will be smoking hot, the outside will be cool to the touch!

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2. Water Barrier

Backwoods Smokers are all built with a water pan between your fire pit and smoke pit, creating a moisture barrier which gives you that excellent indirect heat needed for smoking foods to perfection. It also puts moisture into your pit, keeping meats from drying out.

 

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3. Gaskets and Latches

Each Backwoods Smoker comes with gaskets on the doors, and high quality latches to help you to minimize heat and smoke loss.  It also helps you to get more economy out of your charcoal by allowing to burn slower with less oxygen.
Backwoods Smoker, High Quality BBQ Smokers For Any Level of Expertise

imageWelcome to the web home of Backwoods Smoker, where we have been smoking the competition for over 20 years! We created this site to try to give you all the resources you would need to educate yourself about our brand of cookers, and to interact with our awesome owner community.

Backwoods smokers are upright water cookers. Using a patented double wall construction, we have put high quality insulation into every cooker. This gives you superior heat control in your pit. Because of our double wall design, you can walk up to a Backwoods Smoker which is cranking 400 degrees of heat into the pit, and touch the outside of the cooker which is still cool!.

Thanks for dropping by to visit us, happy smokin'!

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